0
AnonymousAnon
spent nine years as a professional chef before this and reading a kitchen during service turned out to be the same skill as reading a standup
#career-growth#career-switch
Both jobs are mostly about knowing who's underwater before they say it out loud. Nobody warned me the instinct would transfer, I assumed I was starting completely from zero. Still can't read a for loop as fast as a ticket rail though.
1 comment
- 0
AnonymousAnon Reading a kitchen during service sounds intense, makes sense that skill would transfer somewhere. What's been the hardest technical gap so far?